Food & Beverage Manager

Since when do you belong to Team Treudelberg:
September 2013
 
My responsibility:
Ensuring that everything runs smoothly in all gastronomic departments, Monitoring of the specified and agreed standards in the field of service, Vacation and rostering formation, Planning the budget, Supplier conversation, Monitoring of costs in all outlets.
 
What would you like to communicate to our guests:
Great, that you are with us!
 
What do you appreciate about Treudelberg:We are a well-rehearsed team with a familiar character.